bakers percentages for ny style pizza dough

#Bakers percentages for ny style pizza dough update

After the dough balls have been formed and given time to rest, they're ready for stretching. Give it a try, and let me know what you think! 1-Hour Pizza Dough in Photos The dough, before and after rising. And, in fact, the denser structure of this crust holds up better to lots of toppings. The flavor, however, is not that much different. And I even made a video so you can follow along step by step.īecause this weeknight pizza dough rises for much less time than my Slow-Rise and Neapolitan recipes, it makes a crust that's less airy and a bit more dense and bready. So what are you waiting for? I tried to make the recipe below as easy to follow as possible. *As an Amazon Associate, I earn from qualifying purchases.*) (Once you get the hang of it and start whipping up pizzas on the regular, consider investing $15 in a dough whisk, which makes quick work of mixing the dough. Do you have a big bowl and a wooden spoon? Then you can master 1-hour pizza dough - I promise. It's the first recipe I demo in every pizza making class I teach, and it's the one I refer to every time someone tells me they're intimidated by the idea of making pizza at home.

#Bakers percentages for ny style pizza dough update

This is an update of the weeknight pizza dough recipe (adapted from the pizza dough in Cuisinart's food processor recipe booklet) that started it all. Mix it up, let it rise for at least 45 minutes, and you're ready to go!

All you need is a big bowl with a lid, a sturdy wooden spoon, and some ingredients you probably already have in your kitchen: instant yeast, sugar, salt, flour, and olive oil. Armed with this easy, 1-hour pizza dough recipe, you can have homemade pizza on even the busiest weeknights.